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Jon’s Squash and Mushroom Cous Cous Risotto
If you read our previous blog post regarding the upcoming article in The Great Outdoors magazine about LD Mountain Centre you will remember that Jon treated David Lintern and myself to a great lunch at Haughtongreen Bothy during our walk along the Roman Wall and Wark Forest. So here’s Jon’s recipe. Ingredients 350g Shiitakes ( brown cap will do) 2 small red onions A bunch of thyme 400g of diced squash 200g giant cous cous 4 cloves of garlic 150g blue cheese 1.5 litre veg stock Salt & Pepper... Read More